Garlic in Southeastern Pennsylvania is traditionally planted on Columbus Day, so I needed to get my seed stock processed and ready.
It was supposed to rain today, so it seemed like a good day to work on the Place command with Luke, the English Shepherd, and spend some time with my friend Denise, who also enjoys cooking with plenty of garlic.
When we restored the barn, we made sure it had plenty of ventilation so that the garlic, which is harvested on the stalk, could “dry down” with an abundance of air flow. Denise is cutting the stalks and roots from the bulbs; Luke is practicing his Place on the blue blanket.
We plant over a dozen varieties of garlic and are working on building up our seed stock. Hopefully, next year, we’ll have enough both to plant and to sell!