Rhubarb is coming up!

Still waiting on the asparagus, but today, for the first time, Luke and I found that about half of the rhubarb is sending up new shoots for Spring.


We are growing MacDonald Rhubarb,  which grows very well in Southeastern Pennsylvania and has the deep red color that people prefer for pies and compote.

In another two weeks or so, this rhubarb should be ready for your favorite recipes.  Let me know if you’d like to reserve some for pies, compote or eating straight dipped in sugar!




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